What I've learned about food allergies after my daughter's diagnosis
33 million Americans have food allergies, according to Food Allergy Research and Education. That’s about 1 in 10 adults and 1 in 13 children.
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Pushing for change: why those living with food allergies say clearer food labels are needed
Food labels must identify, using its common name, the food source of all major food allergens used to make the food in in the ingredient list or immediately after or next to the list, in a separate “c... -
Can yogurt reduce the risk of Type 2 diabetes?
The U.S. Food and Drug Administration recently said it’s OK for producers of yogurt to make that claim even though it’s based on limited evidence.
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A subset of Alzheimer's cases may be caused by two copies of a single gene, new research shows
A gene called APOE4 has long been considered a key risk factor. But new research says if people inherit two copies of that gene, it’s not just a risk — it appears to be the underlying cause.... -
Equinox launches $40,000 membership to help you live longer
“Optimize by Equinox” is a personalized health program that includes everything from personal training and nutrition to sleep coaching and massage therapy.